The 5-Second Trick For traditional indian chai tea cup
Boiling the tea: when boiling the tea, chances are you'll recognize the water splattering a little bit, if This can be the case, go ahead and take pan off the high heat (or lower the heat) for just a minute or so and after that resume back again to high heat.If you like sugar in the tea, it is best to incorporate it though the tea boils because it